Vitamin B17 from apricot kernels helps fight cancer
71Apricot kernels can help fight cancer claim
Apricots are a commonly grown fruit on Tenerife and in many other parts of the world and most people throw the stones away not realising that inside each one is a kernel, which is the best source of Vitamin B17 that is believed to be a good protection against cancer.
vitamin b17
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1 Pound ORGANIC Apricot Seeds Kernels Vitamin B17 BONUS
Current Bid: $19.95
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World Without Cancer The Story of Vitamin B17 (Laetrile) DVD
Current Bid: $14.99
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ApriSnack - Apricot kernels B17 vitamin b-17 laetrile
Current Bid: $3.95
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1 Pound ORGANIC Apricot Seed Kernel Vitamin B17 *BONUS*
Current Bid: $19.99
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Apricot kernels
Apricot kernels can help fight cancer claim
Vitamin B17 was the subject of great controversy many years ago when it was claimed in 1950 by Dr. Ernst Krebs Jr, that when consumed on a regular basis, this natural substance prevents the body getting cancer, and that it will also fight against existing cases of the disease. Vitamin B17, which also know as laetrile and amygdalin, is found in many fruit pips and stones such as those of the apple, peach, nectarine, cherry and grape. It is also found in some beans and many cereal grasses such as wheat, but apricot kernels are the best source.
The eating of about seven apricot kernels per day is said to be an excellent way of preventing cancer. Apricot kernels have a bitter almond flavour and are easily removed from the stones of the fruit by using a nutcracker.
Vitamin B17 is an ingredient in many foods in the regular diets of cultures such as the Navajo Indians, the Hunzakuts and the Abkhazians, and these people have never had a reported case of cancer when eating their traditional foods.
The book World Without Cancer, by G. Edward Griffin is all about the amazing properties of B17 and how the pharmaceutical companies, medical establishment and the FDA have tried to stop the public knowing about and using it.
There are many companies selling apricot kernels by mail-order online and they are sold as loose kernels, ground up ones and in capsules or in apricot kernel bars.
Copyright © 2010 Steve Andrews. All Rights Reserved.
Laetrile and apricot kernel links
- WHY EAT APRICOT KERNELS
Among the nutrients apricot kernels contain is a substance called amygdalin, which is also known as vitamin B17. This attacks cancer cells, and thus can help prevent cancer from breaking out in our bodies. - Laetrile, Amygdalin, Apricot Kernels, and Vitamin B17 - How they are used in Cancer Therapy and Prev
Alternative cancer therapies - Information on Laetrile, Amygdalin, Apricot Kernels, and Vitamin B17.
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Bard - your hubs are so full of wonderful information! We love the nuts inside and always crack the kernels open. Didn't realise how good they are!
Hi Steve,
I had heard that apricot kernels are poisonous.
If shalini is still posting in a couple of weeks time, I'll know that they're not :-)
Hi Bard - just to let you - and Eric know I'm alive n kickin' :D and I've been eating them for what seems like centuries!
Here's a great recipe: Steam dried apricots, slit and remove the kernels, break them open and take out the nuts inside. Layer the apricots, then sweetened cream over them and top with the nuts - delicious! :)
@Bard
I caan't remember who told me - but I've carried that bit of wrong information around with me since I've been a kid.
The subject of apricot kernels has just never come up in my life again until now, so I've had no reason to research it further :-)
Sometime ago I downloaded for myself an article about Vitamine B17, that apparently is banned in the USA. Unfortunately I didn't keep the url so I'm sorry to quote without being able to acknowledge the author, who was a lady doctor, if I remember well. OK, here a bit of what she says about VB17:
"According to research from years ago, provided by nutritionists and medical scientists, vitamin B17 is a natural cyanide-containing compound that gives up its cyanide content only in the presence of a particular enzyme group called beta glucosidase or glucuronidase. Miraculously, this enzyme group is found almost exclusively in cancer cells. If found elsewhere in the body, it is accompanied by greater quantities of another enzyme, rhodanese, which has the ability to disable the cyanide and convert it into completely harmless substances. Cancer tissues do not have this protecting enzyme.
So, according to past scientific knowledge, cancer cells are faced with a double threat: the presence of one enzyme exposing them to cyanide, while the absence of another enzyme found in all other normal cells results in the cancer's failure to detoxify itself. Leave it to nature to provide a form of cyanide that can naturally destroy a cancer cell. The cancer cells that are unable to withstand the cyanide are destroyed, while the non-cancerous cells are not threatened by the cyanide, and, therefore, remain unharmed. Never underestimate the body's potential!"
So, Eric, I think you have your answer.
Any reader of old detective stories remembers the meaning of ... the smell of bitter almonds.
Hi Bard, I remember my Mum telling me many years ago that apricot kernels were good for cancer. I also recall seeing them listed as an ingredient in traditional ameretti biscuits, which I've often eaten, and thoroughly enjoyed. I thought I'd check my facts before posting, however, and found this link about the ameretti biscuits:
Chemotherapy and Radiation help to stop further spreads of cancer cells
Why must so many people doubt that GOD has created us in his own image? and GOD has given us all the wonderful natural cures to help humans live health. However, man (the FDA & BIG DRUG) are simply letting humans die for more money. GOD please forgive them...........
Chemotherapy and Radiation is just as deadly as cancer. Let turn the table, since you support Chemotherapy and Radiation make sure you request it for you and your family.













rosariomontenegro Level 1 Commenter 2 years ago
Another great hub.